hilowz
Registered on
Aug-30-2005
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Message #1238 posted by hilowz (Info) September 25, 2005 14:03:32 ET
In Reply to: Re: Experiment #1..... 1/4 Dish Disaster. posted by IronClaw (Info) September 24, 2005 08:41:34 ET
Here is a write up i posted on an earlier thread.. I cheated and pasted it LOL:
It is quite Simple ..
Get a Pot (medium sauce pan, a quart or 2)
3/4 full water bring to boil
put in the happy grass.. minus seeds.. no seeds in mary butter.. concentrating some on the stuff in the seeds will get in your butter and can make you a little upset on the tummy ;)
throw 1/2cup of regular ole butter,
Personal opinion would be "Real Butter" not margirn(how ever you spell it) it has water in it which has partially bonded with the veggy oil if you have ever let margirn melt in the tub water layer seperates and get it cold again and it never completely gets a solid smooth color.. any way i am rambling LOL:
in the past; 1/4 cup but when you get it cold .. 1/2 will be a solid layer accrossed the top of most small to medium pans.. keeps you from fishing out little yellow dots if it is a nice solid layer of cold butter LOL
and up to say 1/2 ounce of weed.. it will be about right to be able to use a reasonable amount of butter and get happy,
allow to boil.. 30 minutes strain, squeeze the strained solids against the strainer pour the stuff back over it a couple times(waste not want not)
sit the strained water ..with the melted butter floating in the fridge.. till butter is hard, pull the butter,may want to pat with paper towel
save in container and use it at your will ;)
most of the nasty taste from the weed will stay right in the water so chunk it..
THC does not like water very well and with the chioce of nice oily butter the THC will go there
imagine a nice hot blueberry muffin.. with a big glob of melted fun butter ;)
Spiked Milk is even easier although a couple tips in case you do not already know:
if using milk make sure it is full fat , the gay milk(Homo)hehe
THC is going to migrate to the Milk "Fat" so skim or reduced fat milk will not hold as much
The best would be Raw unpasterized squeeze the titty your self in a glass milk, but unless you have ready access to Raw milk, Homo is fine .. do not go order Raw Milk from a dairy farmer in Idaho off the net.. Now if you was making Cheese.. consider it.... but any way i am Rambling again lol
for milk, the smaller the pot(the happy grass not the cooking vessel) the better:
Chop small with chef knife.. lot of work ;)
Coffee grinder OK.. unless it is super sticky..never put liquid in one to wash it out..experiance talking..no i guess inexperiance hehe
Food processor.. Good can rinse with the milk..
Blender.. Perfect can throw the milk right on the weed and hit liquify
ok any way when heating the milk, it is better to steep it and hold it slightly before boiling,for 45 minutes to an hour
got a thermometer? good temp.. 165 to 180f
if not just heat it slowly till it gets to that point you know it is going to boil( steaming a little that sound the pot makes(now i am refering to the cooking vessel, the weed does not cry or scream like live crabs do hehe) then back the heat back a hair, milk scorches easily, Stir often , or constantly if you like especially when it gets hot
boiling milk can scorch very quickly so it is easier not to boil it
then strain
I am not a big milk drinker..and do not know off the top of my head the amount of milk fat in milk or the actual amount of THC a measurement of milk will hold
i will assume a quarter of Canna would easily work with a cup of milk,
may be start with 3 to 4 grams(1/8..half of a quarter ;) with a cup of milk, and consume 1/2,unless you normally puff more than that, because we will assume you are going to get at least 80% of the THC and smoking it you lose alot .. your lungs can only hold it for so long lol and can only .. oh my rambling again lol
so go from there
would not be to hard to work out a ratio that works for you
Although now i have this new unanswered question..
and my Boredom is setting in, i may have to look into this further, i will post it on this thread if you really want to know check back ..
I am not Big on milk but i do like cheese..
Now there is a idea..
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