hilowz
Registered on
Aug-30-2005
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Message #1250 posted by hilowz (Info) September 29, 2005 17:56:23 ET
In Reply to: Re: CannaButter -vs- CannaMilk posted by IronClaw (Info) September 29, 2005 10:00:37 ET
Receipes are endless, pretty much any thing containing a type of fat or oil can be a vessel although i do not know if i would directly fry in Mary-oil..the Temp..might be a bit rough on the THC and having to wait for the pan to cool to lick it clean LOL
Depending on your appeal to the actual flavor would be another consideration
My Taste buds prefer that it not be the dominate flavor..
for me it works well in acidy type flavors .. Tomato sauces.. a good marinara sauce, always includes a couple tablesoons of Olive "Oil" and does not hurt it a bit to drizzle a small drizzle right on the portion on your plate,
and speaking of olive oil.. a perfect dinner includes a salad to get it started.. with an "Oil" and Vingar Dressing ;) might even be nice and then a nice big brownie, homemade of course.. for dessert by the time you are done..
shoot you will probly be ready to start over lol
I will tell you what I am now currently working out a cheese
I do not know how Kitchen inclined you are
a small Batch of cottage cheese did work,
i took half of the curds and went ahead and pressed it and waxed it i am going to sample it in about another week then patch the wax and periodically taste test it.. for another month,
mostly concearned with what will happen with the THC,
hopefully not turn it into some new Poison or worst..kill the THC all together LOL
But even if a aged cheese does not work out.. a mozzarella
definately would, but i am thinking flavor wise a mold injected blue cheese would be exellent!
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