jackezzblue
Registered on Oct-01-2005
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Message #1254 posted by jackezzblue (Info) October 01, 2005 09:46:59 ET
Firstly, I'd like to say hi and thank everybody for posting such great ideas for recepies.
Tomorrow I will be making my first cannabutter batch and I had a question for those who know this...
What is your opinion or experience with dry or fresh leaves and buds for the cooking of cannabutter ? which is best ?
I have about 1 pound of fresh small leaves, a few fan leaves and I'd like to throw in the tiny buds that grew on the bottom of the plants that are too small to smoke... for 1 pound of unsalted butter.
Is this a good butter/leaf ratio for good quality cannabutter ?
Thanks for your replies.
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