jackezzblue
Registered on
Oct-01-2005
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Message #1255 posted by jackezzblue (Info) October 01, 2005 10:06:50 ET
Well... I tried making tea with leaves and stems but what I ended up with was not tea. Turns out I had used too much butter and it tasted more like a broth than tea .... so here's what I decided to do.
I threw everything in the blender, water leaves and all...added a few cooked pieces of *zucchini to make it thicker, salt, pepper, oignion powder and a dash of garlic powder and the juice from a lemon wedge. Pushed the puree button and let her rip.
The result was a fine cream of ganja, nice and velvety on the tongue, beautifull coloring. Served portions of 1 cup per bowl and about 1 1/2 hours later... a nice mellow buzz.
Now I have friends bringing me their shake so I can make it for them !
* Note on the zuccini : Wash it and remove any spots then cook it with the peel seperatly in another pot and add just enough in the blender to get a nice consistency.
Oh yeah.... and enjoy !
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