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Info on how to make FIRECRACKERS
fearofthedark

Registered on
Jun-19-2007
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Message #1341 posted by fearofthedark (Info) June 19, 2007 15:35:23 ET

Hi,
I've been looking around this forum and havn't seen any mention of firecrackers.

Sorry if there are posts, but I couldn't find any and the search either.

They are simple to make. Work Great, don't taste all that good, but they are pretty nice.

Ingredients:
1.)PEANUT BUTTER (the all natural is better, the one with the oil sitting on top of the peanut butter, and you have to mix it) (but regualr peanut butter will work)

2.)CRACKERS (any kind will do. I've used oreos but removed the filling, saltine crackers, nutter butters removed filling, etc.. again, any type will do.

3.).5-1g or more of WEED(put however much you want, but I don't recommend putting less than a half a gram)

PREHEAT OVEN TO 320-350 F

Now all you do is grind up the weed the best you can. Smear peanut butter on one side of BOTH crackers. BOTH CRACKERS MUST HAVE ONE LAYER OF PEANUT BUTTER. A semi thick layer is best, don't put too little. Now sprinkle your grounded up weed onto each cracker and assemble the cracker. Wrap each one up in foil and place into the over for around 20-30 mins depending on your oven.

THEN EAT have fun and trip balls.




Re: Info on how to make FIRECRACKERS
fearofthedark

Registered on
Jun-19-2007
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Message #1342 posted by fearofthedark (Info) June 19, 2007 15:36:56 ET
In Reply to: Info on how to make FIRECRACKERS posted by fearofthedark (Info) June 19, 2007 15:35:23 ET

Forgot to add put the foil covered crackers on a baking sheet.!!!!!!!!!!!!!!



Re: Info on how to make FIRECRACKERS
Elred

Registered on
May-06-2007
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Message #1343 posted by Elred (Info) June 21, 2007 00:18:58 ET
In Reply to: Re: Info on how to make FIRECRACKERS posted by fearofthedark (Info) June 19, 2007 15:36:56 ET

Hullo, FotD?

A whole gram of ingested kine would give even the most accomplished smot poker the fuckitty fucks. And your temps are way too high. The thc vaporises in that area depending on your elevation. And baked peanut butter would run through tin foil like piss through a sieve, baking sheet or no, wouldn't it? I dunno.

Tried making a cracker casserole? I hear Ritz lasagna is nice, too. Or toast hollandaise. Belly lint almandine. Why the smeg you'd bother baking saltines is a total mystery to me. Has the mum left for the week?

Ear wax 'n' chips! Toe nail fungus surprise. Mousey stew.

Damn, I cracker myself up!

Elred




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